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27 Jan 2015

Rice Dal Vegetable (1)














Servings: 1

Ingredients:

Content
 Quantity
 Comment
Cooked rice
2 tbsp

Moong dal
1 tbsp

Turmeric
¼ tsp

Salt
A pinch

Water
To cook

½ tsp

Ghee
2-3 drops

Sambar onion
1 piece
Sliced
Any vegetable of your choice
1 piece








Method:

Pressure cook all ingredients except ghee for 2-3 whistles on medium flame. Cool and grind it to a coarse / smooth paste. Add ghee.




Serve warm.

Tip:

You can add little extra water to cook which helps in easier grinding and also keeps the food warm.

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