Rice Dal Vegetable (1)

Servings: 1

Ingredients:

Content	Quantity	Comment
Cooked rice	2 tbsp
Moong dal	1 tbsp
Turmeric	¼ tsp
Salt	A pinch
Water	To cook
Jeera powder	½ tsp
Ghee	2-3 drops
Sambar onion	1 piece	Sliced
Any vegetable of your choice	1 piece

Method:

Pressure cook all ingredients except ghee for 2-3 whistles on medium flame. Cool and grind it to a coarse / smooth paste. Add ghee.

Serve warm.

Tip:

You can add little extra water to cook which helps in easier grinding and also keeps the food warm.