Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

11 Jan 2015

Bitter gourd fry / Hagalakayi mixture
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Bitter gourd
1 big

Curry leaves
1 sprig

Peanuts
2-3 tbsp

Onion
1 small
Thinly sliced
Gram flour / Besan
2-3 tbsp

Rice flour / corn flour
1 tbsp

Salt
To taste

Chilli powder
½ tsp

Jeera powder
½ tsp

Turmeric powder
¼ tsp

Oil
For frying

Water
As required

Tissue / absorbent paper
To drain oil


Method:

Remove the seeds of the bitter gourd and julienne. Prepare the batter by mixing gram flour, rice flour, salt, jeera powder, chilli powder, turmeric and water. Batter should be medium thick.





Heat oil in a deep pan on medium flame. Dip the bitter gourd in the batter and drop them one by one into the oil. Fry till golden brown and crisp and drain on an absorbent paper / tissue. Now fry the peanuts till light brown in color. Repeat the same with onions. Switch off the flame and fry the curry leaves till crisp. Drain all on tissue. Mix all the fried items in a bowl. 












Serve with the dish of your choice or as a starter.

Related Posts:

  • Sandige Menasinakayi / Curd Chillies Servings: 35-40 chillies Ingredients: Content Quantity Comment Bajji chillies 500 grams Curd ½ litre Preferably sour curd Salt ¾ - 1 cup Jeera powder 4-5 tbsp Method: Cut the chillies if too… Read More
  • Pasta in creamy avocado sauce Servings: 2-3 Ingredients: Content Quantity Comment Avocado 1 big ripe Peeled and de-seeded Fresh cream 200-250 grams Onion 1 medium Chopped Garlic 3-4 cloves Crushed and chopped O… Read More
  • Nuchina Unde Servings: 3-4 Ingredients: Content Quantity Comment Moong dal 1 cup Chana dal 1 cup Toor dal 1 cup Coconut ½ cup Dessicated Green chillies 2 medium Coriander leaves 2 tbsp Hing … Read More
  • Aloo Bhujia Servings: 150-200 grams Ingredients: Content Quantity Comment Potatoes 3 medium sized Washed and halved Gram flour 2-3 cups Salt To taste Red chilli powder 1-2 tsp Mint leaves 2-3 tsp… Read More
  • Bhatura Recipe Method 1: Servings: 8-9 Bhatura’s Ingredients: Content Quantity Comment Maida / Refined flour 2 cups Active Dry Yeast 2 tsp Water As required ¼th cup warm water to activate yeast Sal… Read More

0 comments:

Post a Comment