Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

11 Jan 2015

Bitter gourd fry / Hagalakayi mixture
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Bitter gourd
1 big

Curry leaves
1 sprig

Peanuts
2-3 tbsp

Onion
1 small
Thinly sliced
Gram flour / Besan
2-3 tbsp

Rice flour / corn flour
1 tbsp

Salt
To taste

Chilli powder
½ tsp

Jeera powder
½ tsp

Turmeric powder
¼ tsp

Oil
For frying

Water
As required

Tissue / absorbent paper
To drain oil


Method:

Remove the seeds of the bitter gourd and julienne. Prepare the batter by mixing gram flour, rice flour, salt, jeera powder, chilli powder, turmeric and water. Batter should be medium thick.





Heat oil in a deep pan on medium flame. Dip the bitter gourd in the batter and drop them one by one into the oil. Fry till golden brown and crisp and drain on an absorbent paper / tissue. Now fry the peanuts till light brown in color. Repeat the same with onions. Switch off the flame and fry the curry leaves till crisp. Drain all on tissue. Mix all the fried items in a bowl. 












Serve with the dish of your choice or as a starter.

Related Posts:

  • Uddina Vade / Medu Vada Servings: 4 Ingredients: Content Quantity Comment Urad dal 1 cup Water As required Onion 1 small Chopped Black Pepper corns 3-4 crushed coarsely Salt To taste Coriander leaves 2-3 t… Read More
  • Split Val beans mixture / Hitakida avarekalu mixture Ingredients: Content Quantity Comment Hitakida avarekalu / Peeled Val beans 1 cup Peanuts ¼ cup Salt To taste Oil For deep frying Sugar ¼ tsp Copra ¼ cup (10-15 pieces) Thinly sliced… Read More
  • Bitter gourd fry / Hagalakayi mixture Servings: 3-4 Ingredients: Content Quantity Comment Bitter gourd 1 big Curry leaves 1 sprig Peanuts 2-3 tbsp Onion 1 small Thinly sliced Gram flour / Besan 2-3 tbsp Rice flour / corn… Read More
  • Peanut Curry (dry) Servings: 2-3 Ingredients: Content Quantity Comment Raw peanuts 250 grams Water To cook Salt To taste Sugar ¼ tsp Green chillies / Dry red chillies 2-3 broken Curry leaves 1 sprig … Read More
  • Val beans bisi bele bath / Avarekalu bisibele huliyanna Servings: 2-3 Ingredients: Content Quantity Comment Oil 2 tbsp + 1 tsp + 1 tsp Jeera 1 tsp Curry leaves 1 sprig Onion 1 big + 1 small Sliced Tomatoes 2 medium Quartered Sambar powde… Read More

0 comments:

Post a Comment