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15 Dec 2015

Instant Rava Dosa















Servings: 10-12 dosa’s

Ingredients:


Content
Quantity
Comment
Chiroti Sooji
1.5 cups

Salt
To taste

Green chillies
1-2 small
Minced (optional)
Coriander leaves
2-3 tbsp

Onion
1 medium
Finely chopped
Curd
2 cups

Water
½ cup - 1 cup

Oil
To cook



Method:

Mix chiroti sooji, onion, coriander leaves, green chillies, salt, curd and set aside for 5 minutes. Add ½ cup of water or more if required and get it to a dosa batter consistency. (you can make it a bit more thinner but it will take longer to cook). 



Grease and heat a tawa (i use non-stick tawa as it is easier) on medium flame. Pour a ladle of batter in circular motions. Sprinkle some oil. Cook covered for 2-3 minutes. (This dosa will take more time than normal dosa to cook, so just check once after 2 minutes and if doesn’t leave the tawa easily, just cook for a minute more). Flip the dosa and cook on the other side for a minute.




Serve hot with coconut chutney and baaji.

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