Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

15 Dec 2015

Instant Rava Dosa















Servings: 10-12 dosa’s

Ingredients:


Content
Quantity
Comment
Chiroti Sooji
1.5 cups

Salt
To taste

Green chillies
1-2 small
Minced (optional)
Coriander leaves
2-3 tbsp

Onion
1 medium
Finely chopped
Curd
2 cups

Water
½ cup - 1 cup

Oil
To cook



Method:

Mix chiroti sooji, onion, coriander leaves, green chillies, salt, curd and set aside for 5 minutes. Add ½ cup of water or more if required and get it to a dosa batter consistency. (you can make it a bit more thinner but it will take longer to cook). 



Grease and heat a tawa (i use non-stick tawa as it is easier) on medium flame. Pour a ladle of batter in circular motions. Sprinkle some oil. Cook covered for 2-3 minutes. (This dosa will take more time than normal dosa to cook, so just check once after 2 minutes and if doesn’t leave the tawa easily, just cook for a minute more). Flip the dosa and cook on the other side for a minute.




Serve hot with coconut chutney and baaji.

Related Posts:

  • Health Mix Servings: 1 kilograms Ingredients: Content Quantity Comment Ragi 2 cups Whole Wheat 2 cups Whole Moong / Green gram 2 cups Soya bean 2 cups Oats 2 cups Jeera ½ cup Almonds 8-10 … Read More
  • Aloo Bhujia Servings: 150-200 grams Ingredients: Content Quantity Comment Potatoes 3 medium sized Washed and halved Gram flour 2-3 cups Salt To taste Red chilli powder 1-2 tsp Mint leaves 2-3 tsp… Read More
  • Bhatura Recipe Method 1: Servings: 8-9 Bhatura’s Ingredients: Content Quantity Comment Maida / Refined flour 2 cups Active Dry Yeast 2 tsp Water As required ¼th cup warm water to activate yeast Sal… Read More
  • Instant Rava Dosa Servings: 10-12 dosa’s Ingredients: Content Quantity Comment Chiroti Sooji 1.5 cups Salt To taste Green chillies 1-2 small Minced (optional) Coriander leaves 2-3 tbsp Onion 1 medium F… Read More
  • Nuchina Unde Servings: 3-4 Ingredients: Content Quantity Comment Moong dal 1 cup Chana dal 1 cup Toor dal 1 cup Coconut ½ cup Dessicated Green chillies 2 medium Coriander leaves 2 tbsp Hing … Read More

0 comments:

Post a Comment