Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

15 Dec 2015

Instant Rava Dosa















Servings: 10-12 dosa’s

Ingredients:


Content
Quantity
Comment
Chiroti Sooji
1.5 cups

Salt
To taste

Green chillies
1-2 small
Minced (optional)
Coriander leaves
2-3 tbsp

Onion
1 medium
Finely chopped
Curd
2 cups

Water
½ cup - 1 cup

Oil
To cook



Method:

Mix chiroti sooji, onion, coriander leaves, green chillies, salt, curd and set aside for 5 minutes. Add ½ cup of water or more if required and get it to a dosa batter consistency. (you can make it a bit more thinner but it will take longer to cook). 



Grease and heat a tawa (i use non-stick tawa as it is easier) on medium flame. Pour a ladle of batter in circular motions. Sprinkle some oil. Cook covered for 2-3 minutes. (This dosa will take more time than normal dosa to cook, so just check once after 2 minutes and if doesn’t leave the tawa easily, just cook for a minute more). Flip the dosa and cook on the other side for a minute.




Serve hot with coconut chutney and baaji.

Related Posts:

  • Pani puri / Golgappe Servings: 2-3 Ingredients: Content Quantity Comment Chat puri 20-25 Chat Green chutney 1 cup Chat Sweet chutney 1 Cup Salt To taste Lime juice ½ lime More if required Boiled potat… Read More
  • Instant Ragi Dosa Servings: 4-5 dosas Ingredients: Content Quantity Comment Ragi Flour 1 cup Rice Flour ½ cup Water As required Salt To taste Onion 1 small Finely chopped Green chillies 1-2 small … Read More
  • Ragi Huri Hittu Servings: 2-3 Ingredients: Content Quantity Comment Ragi ½ kg Elaichi 2 tbsp Optional Method: Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house… Read More
  • Baby Upma Servings: 1 Ingredients: Content Quantity Comment Sooji 2-3 tbsp Tomato 1 small Onion ½ of small Water To cook Salt To taste Sugar A pinch Turmeric A pinch Chilli powder A pin… Read More
  • Pesarattu Upma Servings: 10-12 Pesarattu's Ingredients: Content Quantity Comment Raw rice 1 cup Whole moong / green gram 1 cup Water As required Salt To taste Ginger 1 inch piece Green chilli 1 b… Read More

0 comments:

Post a Comment