Servings: 10-12 dosa’s
Ingredients:
Content
|
Quantity
|
Comment
|
Chiroti Sooji
|
1.5 cups
| |
Salt
|
To taste
| |
Green chillies
|
1-2 small
|
Minced (optional)
|
Coriander leaves
|
2-3 tbsp
| |
Onion
|
1 medium
|
Finely chopped
|
Curd
|
2 cups
| |
Water
|
½ cup - 1 cup
| |
Oil
|
To cook
|
Method:
Mix chiroti sooji, onion, coriander leaves, green chillies, salt, curd and set aside for 5 minutes. Add ½ cup of water or more if required and get it to a dosa batter consistency. (you can make it a bit more thinner but it will take longer to cook).
Grease and heat a tawa (i use non-stick tawa as it is easier) on medium flame. Pour a ladle of batter in circular motions. Sprinkle some oil. Cook covered for 2-3 minutes. (This dosa will take more time than normal dosa to cook, so just check once after 2 minutes and if doesn’t leave the tawa easily, just cook for a minute more). Flip the dosa and cook on the other side for a minute.
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