Raw Mango Curry / Mavinakayi gojju (North Karnataka Style)

Servings: 7-8

Ingredients:

Content	Quantity	Comment
Raw mango	½ of medium sized mango	Cubed
Dried red chillies	5-6	Broken
Mustard seeds	1 tsp
Urad Dal	1 tbsp
Garlic	3-4 cloves	Crushed and chopped
Salt	To taste
Curd	1-2 cups
Curry leaves	3-4 leaves
Water	¼ cup
Oil	2-3 tbsp

Method:

Heat oil in a pan. Add the dried red chillies and roast till crisp. Remove from oil and allow it to cool for a minute. Meanwhile you can cook the raw mango in some water or you can choose to use raw mango as it is.

Pulse the roasted dry red chillies once. Add the mango pieces and pulse again. Add some water if required.

Heat the remaining oil and add mustard seeds, urad dal, garlic, curry leaves and saute for a minute on low flame. Take it off the stove and add the ground mixture. Mix well. Add the curd and salt. Mix well.

Serve with rice.