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22 Nov 2016

Corn Palak
















Servings: 4-5

Ingredients:


Content
Quantity
Comment
Palak leaves
1 cup
Onion
1 big
Sliced thinly
Sweet corn
1-2 cups

Salt
To taste

Sugar
¼ tsp

Water
As required

Garlic
3-4 pods
Finely chopped
Oil / Ghee
2-3 tbsp

Oregano
1 tsp
Optional
White Pepper powder
½ tsp
Optional
Lime
½ medium

Jeera
1 tsp


Method:

Heat a tbsp of oil in a small pan and fry onions till translucent. Cool. Blanch the palak leaves and grind it with onion to a smooth paste. Pressure cook the corn with ½ tsp of salt to 3-4 whistles or until soft.


                                     

Heat the remaining oil in a pan, add jeera. Once it starts spluttering, add garlic and red chillies and saute till light brown. Add the pureed palak mixture, corn, salt, sugar, pepper powder and oregano and bring it to a boil. Lower the flame and simmer for 1-2 minutes more. Add lime juice and take it off the heat.



Serve hot with rice, roti, chapati.....

Tips:

You can add cooked potatoes instead of corn or combine both corn and potatoes for a better flavour. 

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