Corn Palak

Servings: 4-5

Ingredients:

Content	Quantity	Comment
Palak leaves	1 cup	Blanched
Onion	1 big	Sliced thinly
Sweet corn	1-2 cups
Salt	To taste
Sugar	¼ tsp
Water	As required
Garlic	3-4 pods	Finely chopped
Oil / Ghee	2-3 tbsp
Oregano	1 tsp	Optional
White Pepper powder	½ tsp	Optional
Lime	½ medium
Jeera	1 tsp

Method:

Heat a tbsp of oil in a small pan and fry onions till translucent. Cool. Blanch the palak leaves and grind it with onion to a smooth paste. Pressure cook the corn with ½ tsp of salt to 3-4 whistles or until soft.

                                     

Heat the remaining oil in a pan, add jeera. Once it starts spluttering, add garlic and red chillies and saute till light brown. Add the pureed palak mixture, corn, salt, sugar, pepper powder and oregano and bring it to a boil. Lower the flame and simmer for 1-2 minutes more. Add lime juice and take it off the heat.

Serve hot with rice, roti, chapati.....

Tips:

You can add cooked potatoes instead of corn or combine both corn and potatoes for a better flavour.