Homemade Chocolates

Servings: 25-30 chocolates

Ingredients:

Content	Quantity	Comment
Dark chocolate compound	½ of compound	Grated or sliced
White chocolate compound	½ of compound	Grated or sliced
Raisins/Gems/Nuts	As stuffing
Water	For melting

Method:

Combine both the compounds in a bowl. Heat water in a thick bottom pan. Bring it to a boil. Reduce the heat. Place the bowl with chocolate compound in the hot water. Mix using a spatula until it melts.

      

      

Let it cool a bit. Place the stuffing in the chocolate mould, one each. Pour the molten chocolate using a spoon. Place the moulds in freezer for 10 minutes. Remove after 10 minutes and demould the chocolate.

       

       

               

Serve.

Tip:

1. You can alternatively microwave at 100% for 30-50 seconds depending on your microwave.
2. You can use milk chocolate instead of white chocolate compound.
3. You can vary the proportion of dark and white/milk chocolate compound based on the amount of sweetness you wish to serve.
4. If the molten chocolate hardens, you can reheat it in the double boiler a bit and scoop out the rest of it.