Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

15 Aug 2017

Gasa gase payasa / Poppy seeds Pudding















Servings: 4-5

Ingredients:


Content
Quantity
Comment
Rice
4 tbsp

Poppy seeds (Gasa gase)
2 tbsp

Coconut
4 tbsp
Dessicated
Red rock sugar (kallusakkare)
A big lemon size

Jaggery
To taste

Saffron
2-3 strands
optional
Cardamom powder
¼ tsp

Almonds
4-5

Cashews
4-5

Raisins
A handful

Ghee
1 tsp

Milk
1 cup


Method:

Wash and drain rice and set aside for 10 minutes. Dry roast poppy seeds and rice separately until fragrant and golden brown. Set aside. 


Dry roast almonds and cashews together until light brown and set aside. 


Grind the roasted ingredients with coconut to a smooth paste. Add milk. Add water to required consistency (more if you want to drink it and less if you want it thick). Add saffron, rock sugar and jaggery. 


Bring it to a boil with continuous stirring on medium flame and adjust sweetness and consistency. Lower the flame, add cardamom powder and mix well. Simmer on low flame until you get a nice aroma. Heat ghee in a small pan and roast the raisins as shown. Pour this over the prepared pudding and serve.


Related Posts:

  • Potato Wafers Servings: 50-100 grams Ingredients: Content Quantity Comment Potatoes 3 small Oil For frying Salt To taste Red chilli powder To taste Water To soak Method: Peel the potatoes … Read More
  • Aloo Bhujia Servings: 150-200 grams Ingredients: Content Quantity Comment Potatoes 3 medium sized Washed and halved Gram flour 2-3 cups Salt To taste Red chilli powder 1-2 tsp Mint leaves 2-3 tsp… Read More
  • Pasta in creamy avocado sauce Servings: 2-3 Ingredients: Content Quantity Comment Avocado 1 big ripe Peeled and de-seeded Fresh cream 200-250 grams Onion 1 medium Chopped Garlic 3-4 cloves Crushed and chopped O… Read More
  • Nuchina Unde Servings: 3-4 Ingredients: Content Quantity Comment Moong dal 1 cup Chana dal 1 cup Toor dal 1 cup Coconut ½ cup Dessicated Green chillies 2 medium Coriander leaves 2 tbsp Hing … Read More
  • Hesarukalu happala / Moong Papad Servings: 25-30 pieces Ingredients: Content Quantity Comment Whole Moong Flour / Green gram flour 1 cup Wash and dry green gram in sun and grind it to a smooth powder. Alternatively, … Read More

0 comments:

Post a Comment