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14 Jan 2018

Sankranti Yellu


Servings: 500 grams

Ingredients:



Content
Quantity
Comment
Ground nut
1 cup

Roasted channa dal / hurigadale
1 cup

Jaggery
1 cup
Acchu bella
Copra
1 cup

White sesame seeds
¼ cup



Method:


Dry roast the groundnut till light brown and allow it to cool. Press lightly and rub it against the plate. This helps to remove the skin and also halve the same.


Remove the skin of the copra and chop into small pieces. Dry it on a clean cloth inside the house for a day or two.


Cut the jaggery into small pieces and dry it in sun for a day on a clean cloth.


Wash and dry the sesame seeds. Just warm it and mix with the ingredients mentioned above and hurigadale.

Serve.

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