Sankranti Yellu

Servings: 500 grams

Ingredients:

Content	Quantity	Comment
Ground nut	1 cup
Roasted channa dal / hurigadale	1 cup
Jaggery	1 cup	Acchu bella
Copra	1 cup
White sesame seeds	¼ cup

Method:

Dry roast the groundnut till light brown and allow it to cool. Press lightly and rub it against the plate. This helps to remove the skin and also halve the same.

Remove the skin of the copra and chop into small pieces. Dry it on a clean cloth inside the house for a day or two.

Cut the jaggery into small pieces and dry it in sun for a day on a clean cloth.

Wash and dry the sesame seeds. Just warm it and mix with the ingredients mentioned above and hurigadale.

Serve.