Servings: 2-3
Ingredients:
Content
|
Quantity
|
Comment
|
Raw peanuts
|
250 grams
| |
Water
|
To cook
| |
Salt
|
To taste
| |
Sugar
|
¼ tsp
| |
Green chillies / Dry red chillies
|
2-3 broken
| |
Curry leaves
|
1 sprig
| |
Coriander leaves
|
2-3 tbsp
| |
Oil
|
2 tbsp
| |
Mustard
|
1 tsp
| |
Jeera
|
1 tsp
| |
Coconut
|
2-3 tbsp
| |
Lime juice
|
1 tbsp / ½ lime
|
Method:
Wash the peanuts. Take a tumbler with water and a tbsp of salt. Add the peanuts and cook on low flame till you start getting the aroma of cooked peanuts. To check if the peanuts are cooked, break one shell and taste it. Drain and set aside to cool a bit. De-shell the peanuts.
Heat oil in a pan. Add mustard, once it starts popping, add jeera, curry leaves, chillies, and saute once. Add the cooked peanuts. Adjust salt. Add sugar, coconut, and cook covered for a minute more. Switch off the flame. Add lime juice and mix well. Garnish with coriander leaves.
Tip:
Use green chillies for enhanced taste.
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