Tomato Chutney

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Tomatoes	2 small	Chopped
Onion	1 small	Sliced thinly
Oil	1 tbsp +1 tbsp
Jeera	1 tsp +1 tsp
Urad dal	1 tsp
Salt	To taste
Sugar	¼ tsp
Chilli powder	½ tsp
Curry leaves	2-3
Mustard	1 tsp
Turmeric powder	¼ tsp

Method:

Heat a tbsp of oil in a pan. Add jeera. Once it starts popping, add urad dal. Saute. Add the onions, tomatoes, salt, sugar, chilli powder, turmeric powder and cook covered till tomatoes are soft. Cool and grind the mixture to a smooth paste. Temper with mustard, jeera and curry leaves.

Serve with rice, roti’s, chapati's, dosa’s, idli’s….