Coriander Peas pulav

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Coriander leaves	1 cup	Cleaned and chopped
Pudina / Mint leaves	¼ cup	Cleaned and chopped
Onion	1 medium + 1 small	Sliced
Ginger-garlic paste	2 tbsp
Jeera	1 tsp
Oil	2 tbsp
Green peas	½ cup	If you are using dry peas, soak it in water overnight
Salt	To taste
Sugar	¼ tsp
Curd	2 tbsp
Jeera powder	1 tsp
Coriander powder	1 tsp
Green chillies	2 medium broken
Dry red chillies	2 medium broken
Rice	1 ½ cups	Use Basmati if possible
Water	To cook

Method:

Wash and soak rice in a cup of water. Set aside for 10 mins. Combine coriander leaves, mint leaves, 1 medium sized onion and green chillies in a mixer and grind it to a smooth paste. Set aside.

Heat oil in a pressure cooker. Add jeera, red chillies, ginger garlic paste, 1 small size onion, and saute till translucent. Add the green peas and mix well. Add the ground mixture and saute once. Add the soaked rice, curd, salt to taste, sugar, jeera powder, coriander powder, and saute. Cover the lid and pressure cook to 2 whistles. Cool.

Serve hot with raita.