Moong dal

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Moong dal	1 cup
Butter / Ghee	2-3 tbsp
Jeera	1 tsp
Salt	To taste
Coriander leaves	2-3 tbsp
Red chillies	2-3 broken
Water	To cook
Turmeric	¼ tsp
Jeera powder	1 tsp

Method:

Soak moong dal in a cup of water for 5 minutes covered. Pressure cook the dal with enough water, jeera powder and turmeric for 2-3 whistles on low flame. 

Once the pressure comes down, add water to the desired consistency, salt to taste and bring it to a boil. Temper with ghee, jeera and red chilies. Garnish with coriander leaves.

 

Serve hot with rice, roti, chapatti…