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16 Jan 2015

Sweet Pongal 2















Servings: 2-3

Ingredients:

Content
Quantity
Comment
Rice
¾ cup
Small rice variety will be better
Moong dal / Hesarubele
4-5 tbsp

Water
To cook

Jaggery
½ cup

Turmeric
¼ tsp

Salt
A Pinch

Elaichi powder / yelakki pudi
½ tsp

Cashewnuts
5-6 broken

Raisins
2 tbsp

Ghee / Clarified butter
2 tbsp


Method:

Wash and soak rice and moong dal together for 5-10 minutes. Pressure cook the rice-dal mixture with turmeric, salt for 2-3 whistles. Cool and mash the mixture. Mix it with jaggery and water to the desired thin consistency and bring it to a boil. Simmer for a minute more. Heat ghee in a small pan. Once hot, add the cashewnuts and saute till it starts changing color. Remove and add raisins to the same pan. Saute till it starts puffing. Pour the ghee, cashew and raisins to the prepared sweet and mix well.

Serve hot / cold.

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