Sweet Potato Curry (dry)

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Sweet potato	2 medium	Washed, cleaned and cut into half
Water	To cook
Salt	To taste
Green chillies	2 medium	Slit
Oil	2-3 tbsp
Mustard	1 tsp
Jeera	1 tsp
Curry leaves	1 sprig
Coriander leaves	2-3 tbsp
Coconut	3-4 tbsp

Method:

Pressure cook sweet potatoes for 3-4 whistles. Cool and peel. Dice the potatoes.

Heat oil in a pan. Add mustard, once it starts popping, add jeera, curry leaves, green chillies and saute once. Add the diced sweet potatoes, salt to taste, coconut, mix well. Sprinkle some water and cook covered for a minute more. Garnish with coriander leaves.

Serve with roti, chapati, rice, or as a snack….