Methi Malai Mooli

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Mooli / Raddish	2 medium	Cubed
Methi / Fenugreek leaves	1 small bunch	Chopped, washed and drained
Salt	To taste
Sugar	¼ tsp
Green chillies	2 small	Slit (number depends on the level of spice required)
Poppy seeds	1 tsp
Jeera	1 tsp + 1 tsp	For grinding + For tempering
Fresh cream	1 cup
Coriander leaves	2-3 tbsp
Water	For grinding + To cook
Onion	1 small	Sliced
Oil	2 tbsp + 1 tsp	For tempering + For roasting

Method:

Dry roast jeera and set aside. Add a tsp of oil in a small pan and roast onion and green chillies separately. Cool and grind onion, green chillies, jeera, poppy seeds, coriander leaves with water to a smooth paste.

Heat 2 tbsp of oil in a pan on medium flame. Add jeera. Once it starts popping, add mooli and saute once. Add water and cook covered. Add the methi leaves and mix well. Saute for 1-2 minutes. Add the ground masala, salt, sugar and mix well. Cook covered till raw smell of masala is gone. Pour the cream into the pan and mix well. Bring it to a boil and simmer for 2minutes.

Serve hot with rice, roti, chapatti….