Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Pineapple
|
1 medium size
|
Peeled and cubed
|
Water
|
As required
| |
Salt
|
To taste
| |
Oil
|
2 tbsp
| |
Jeera
|
1 tsp
| |
Saunf
|
1 tsp
| |
Curry leaves
|
1 sprig
| |
Dried red chillies
|
3-4
|
Broken
|
Coriander leaves
|
2-3 tbsp
| |
Jeera powder
|
1 tsp
| |
Amchoor powder / Dry mango powder
|
1 tsp
|
Optional
|
Method:
Puree the cubed pineapple pieces and strain well. Add water as required, ensuring the flavour of pineapple is intact.
Heat a pan. Add oil, jeera, sanuf, mustard, curry leaves, broken chillies. Saute once. Add the pineapple juice, salt, jeera powder, amchoor powder, coriander leaves and mix well. Bring it to boil and simmer for a minute.
Serve hot with rice or as drink.
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