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6 Dec 2013

Green chilly coconut chutney

















Servings: 3


Ingredients:


Content
 Quantity
 Comment
Coconut
1 cup
Desiccated
Peanuts
2 tbsp

Coriander leaves
2-3 tsp
Chopped
Salt
To taste

Tamarind
A small piece

Sugar
A pinch

Mustard seeds
1 tsp

Jeera
1 tsp

Curry leaves
1 sprig

Oil
For tempering

Green chilies
2 medium
cut into halves














Method:

Heat a tsp of oil in a small pan, add green chilies and saute till it starts popping a bit. Remove it from the pan and add peanuts to the same pan and roast. Remove peanuts and add tamarind and roast. 

Grind together roasted peanuts, roasted green chilies, roasted tamarind, coriander leaves, salt and sugar to a fine paste. Remove this to a bowl. 

Heat a tsp of oil in the small pan and temper with mustard seeds, jeera and curry leaves and pour it to the chutney and serve.

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