Ingredients:
Content
|
Quantity
|
Comment
|
As required
|
||
Tomato
|
2 medium
|
Finely Chopped
|
Onion
|
2 medium
|
Finely Chopped
|
Coriander leaves
|
5 tbsp
|
Or 1 very small bunch finely chopped
|
Jeera powder
|
2 tbsp
|
|
Coriander powder
|
2 tbsp
|
|
Salt
|
To taste
|
|
Chilli powder
|
2 tbsp
|
Method:
Grease a tawa with oil and heat it on medium flame for a minute.
Mix the chopped onions, tomatoes, coriander leaves, jeera powder, chili powder, coriander powder and salt (use less as the batter already contains salt).
Pour a laddle of dosa batter and spread evenly but the dosa should be thick.
Spread some tomato-onion mixture evenly on the dosa and press lightly.
Pour oil on the dosa and on the edges and cook on low flame. Alternatively you can cook on medium flame by covering the dosa with a lid. It will take some time to cook as the dosa is thicker. Flip the dosa carefully and cook on the other side for 2-3 minutes.
Serve hot with chutney, ghee.....
0 comments:
Post a Comment