Masala Buttermilk

 

Servings: 2

Ingredients:

Content	Quantity	Comment
Curd	2 cups
Water	3-4 cups
Salt	To taste
Coriander leaves	2-3 tbsp	Chopped finely
Curry leaves	1 sprig	Chopped finely
Lime juice	2-3 tbsp
Ginger	2-3 tbsp	Grated
Mustard seeds	1 tsp
Oil	1 tbsp
Jeera	1 tsp

Method:

Take curd in a big bowl, add salt and whisk well.

Add lime juice, ginger, coriander leaves, water (if you want thin consistency add more water) and mix well. Heat oil in a small pan and add mustard seeds. Once they start popping, add jeera and chopped curry leaves.

Turn off the heat and add this to the buttermilk mixture.

Serve at room temperature or chilled.