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14 Dec 2013

Masala Buttermilk

 



Servings: 2

Ingredients:

Content
 Quantity
 Comment
Curd
2 cups

Water
3-4 cups

Salt
To taste

Coriander leaves
2-3 tbsp
Chopped finely
Curry leaves
1 sprig
Chopped finely
Lime juice
2-3 tbsp

Ginger
2-3 tbsp
Grated
Mustard seeds
1 tsp

Oil
1 tbsp

Jeera
1 tsp















Method:

Take curd in a big bowl, add salt and whisk well.


Add lime juice, ginger, coriander leaves, water (if you want thin consistency add more water) and mix well. Heat oil in a small pan and add mustard seeds. Once they start popping, add jeera and chopped curry leaves.

Turn off the heat and add this to the buttermilk mixture.


Serve at room temperature or chilled.


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