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2 Dec 2013

Leafy vegetable rice

















Servings: 2


Ingredients:

 Content
 Quantity
 Comment
 Amaranthus leaves / Methi leaves
 1 bunch
 cleaned, washed and chopped finely
 Rice
 2 cups
 cooked fresh / previous days' leftover
 Jeera
 1 tsp
 Mustard
 1 tsp
 Oil 
 2 tbsp
 Salt 
 to taste
Red chilli powder
1 tsp
Coriander powder
1 tsp
Jeera powder
1 tsp
Sabji masala / sambar masala
2 tsp
One can use any market available or homemade sabji masala
Coconut
5-6 tbsp
desiccated


















Method:



Heat 2 tbsp of oil in a pan. Add mustard. Once they start spluttering add jeera, green leaves, a pinch of turmeric and required salt and saute.


Cook covered till the leaves turn soft. Check in between to see that leaves dont burn and add a tsp of water if it dries up. Add coriander powder, jeera powder, chilli powder and sambar masala / sabji masala and mix well. Cook covered till the raw smell of masala's disappear.


Mix coconut and saute for a minute. Add rice and mix well. Turn off the heat. Serve as it is or with curd.

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