Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

22 Jan 2014

Palak Khichdi



Servings: 2


Ingredients:


Content
 Quantity
 Comment
Palak
1 small bunch
Just stems are enough. Washed and drained.
Jeera
1 tsp

Ghee
2-3 tbsp

Moong dal
¼ cup

Rice
1 cup
Use cooked rice for easy cooking. If using raw rice wash and soak for 10mins.
Onion
1 small
Chopped
Water
For cooking

Salt
To taste















Method:

Wash and pressure cook moong dal for 2 whistles on low flame. 

                 

Heat water with salt in a vessel, once it starts boiling, add the spinach stems and cook for 5 mins or till the stems are soft. Drain and run cold water through it. Grind it to a smooth paste.

                 

Once the pressure releases, add the rice, water (if cooked rice add water just to cover it, if raw rice add 2 cups of water), palak puree and pressure cook for 3-4 whistles. Set it aside to cool.

                

Heat ghee in a pan. Add jeera. Once it starts popping, add onions, a pinch of salt, and saute till translucent. Add cooked rice, salt to taste and water to required consistency and simmer.

               












Serve hot with curd, pickle.....

Related Posts:

  • Sooji Porridge Servings: 1 Ingredients: Content Quantity Comment Rava / Sooji 2 tbsp Water 1 cup Sugar / Salt To taste Jeera powder ¼ tsp Use if you prefer adding salt. Milk 2 tbsp (Boiled and cooled… Read More
  • Ragi Sari / Ragi Malt Servings: 1 ½ kg Ingredients: Content Quantity Comment Ragi ½ kg Wheat ½ kg Channa dal / Kadalebele 100 grams Peanuts 100 grams Moong dal / Hesarubele 100 grams Badam / Almonds 100 grams… Read More
  • Multigrain Dosa Servings: 25 Dosa’s Approx Ingredients: Content Quantity Comment Ragi 1 cup Wheat 1 cup Soya bean 1 cup Urad dal whole (black) 1 cup Moong dal whole (green) 1 cup Oats 1 cup Wate… Read More
  • Health Mix Servings: 1 kilograms Ingredients: Content Quantity Comment Ragi 2 cups Whole Wheat 2 cups Whole Moong / Green gram 2 cups Soya bean 2 cups Oats 2 cups Jeera ½ cup Almonds 8-10 … Read More
  • Carrot Almond soup Servings: 4-5 Ingredients: Content Quantity Comment Carrots 2 small Onion 1 small Sliced Garlic 2-3 cloves Almonds 4-5 Water To cook Salt To taste Black Pepper To taste Crushed … Read More

0 comments:

Post a Comment