Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Paneer / Tofu
|
150 grams
|
Grated or mashed
|
Oil
|
2 tbsp
|
|
Jeera
|
1 tsp
|
|
Curry leaves
|
1 sprig
|
|
Coriander leaves
|
2-3 tbsp
|
|
Salt
|
To taste
|
|
Sugar
|
A pinch
|
|
Lime juice
|
1 tbsp
|
|
Fresh green peas
|
3 tbsp
|
Boiled in salt water for 5
minutes and drained
|
Onion
|
1 medium
|
Chopped
|
Green chilies
|
2 small
|
Chopped
|
Method:
Heat oil in a pan. Add jeera, once they start popping, add curry leaves. Saute for a second.
Add the chopped green chilies and onion together. Add salt to taste, sugar and saute till onions are translucent.
Add the cooked green peas. Mix well.
Add the paneer. Mix well. Add lime juice, coriander leaves and mix well. Switch off the heat and set it aside for a minute.
Serve hot with roti's or chapati's.
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