Green chilly coconut chutney 2

Servings: 4

Ingredients:

Content	Quantity	Comment
Green chilies	2 medium	Broken
Tamarind	1 small piece
Salt	To taste
Sugar	A pinch
Water	For grinding
Coconut	½ cup	Desiccated
Fried Bengal gram / Hurigadale	2-3 tbsp
Coriander leaves	2-3 tbsp
Oil	1 tbsp
Mustard	1 tsp
Jeera	1 tsp

Method:

Heat a tbsp of oil in a small pan and add green chilies and tamarind and fry till both change color. Remove and set it aside to cool. Once cooled, add this to a blender jar (don't add the leftover oil) along with salt, sugar, coriander leaves, fried bengal gram, coconut, water and grind it to a smooth paste. 

Heat the pan again and add mustard. Once it starts popping, add jeera and temper the chutney. Serve with dosa, roti, chapati, idli.....