Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

14 Jan 2014

Sweet Pongal















Servings: 4


Ingredients:

Content
 Quantity
 Comment
Rice
½ cup
Washed and soaked in water for 5-10 minutes
Moong dal / Hesarubele
2-3 tbsp

Water
For cooking

Salt
A pinch

Jaggery
½ cup
Adjust according to your choice sweetness
Ghee
¼ cup

Cashewnuts
6-8
Cut into pieces
Raisins
8-10

Elaichi powder
¼ tsp

















Method:

Wash moong dal and cook with water just enough to cover it for 2 whistles. Once the pressure releases, add the soaked rice with water and 1/2 cup water more and cook for 2 whistles.

              

              

Mix jaggery with 1/4 cup water heat till the jaggery dissolves. Add the cooked rice and moong dal mixture and mix well. Add 3/4th part of ghee, salt, elaichi powder and cook well. Heat the remaining ghee in a pan and add the cashewnuts and raisins and fry till brown. Add this to the pongal and mix well. 

              

              

Serve hot.

Related Posts:

  • Apple Jam Servings: 200grams Ingredients: Content Quantity Comment Apples 2 big Peeled and grated Sugar 1 cup powdered More if needed based on the sweetness of the apple Clove 1 Lime juice 1 tsp … Read More
  • Mini Rasagulla Servings: 10-12 rasagulla’s Ingredients: Content Quantity Comment Full cream milk ½ litre Lime ½ small Sugar 1 cup Water ½ cup Method: Heat the milk and reduce the flame complete… Read More
  • Mixed Fruit Jam Servings: 500 grams Ingredients: Content Quantity Comment Apple 2 big Peeled and cubed Papaya 1 medium sized Peeled and cubed Black seedless grapes 2 handfuls Washed and tapped dry Sugar 2-… Read More
  • Halasu hannina dosa Servings: 15-20 dosa’s Ingredients: Content Quantity Comment Thick Dosa Batter 2 cups Take the dosa batter which is just prepared before adding water Jackfruit units(ripe) 1 cup Jaggery… Read More
  • Rasmalai Servings: 12 pieces Ingredients: Content Quantity Comment Rasagulla 12 pieces Milk ½ litre Badam milk powder 1-2 tbsp Sugar To taste Don’t add if it is already present in the milk powder … Read More

0 comments:

Post a Comment