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14 Jan 2014

Sweet Pongal















Servings: 4


Ingredients:

Content
 Quantity
 Comment
Rice
½ cup
Washed and soaked in water for 5-10 minutes
Moong dal / Hesarubele
2-3 tbsp

Water
For cooking

Salt
A pinch

Jaggery
½ cup
Adjust according to your choice sweetness
Ghee
¼ cup

Cashewnuts
6-8
Cut into pieces
Raisins
8-10

Elaichi powder
¼ tsp

















Method:

Wash moong dal and cook with water just enough to cover it for 2 whistles. Once the pressure releases, add the soaked rice with water and 1/2 cup water more and cook for 2 whistles.

              

              

Mix jaggery with 1/4 cup water heat till the jaggery dissolves. Add the cooked rice and moong dal mixture and mix well. Add 3/4th part of ghee, salt, elaichi powder and cook well. Heat the remaining ghee in a pan and add the cashewnuts and raisins and fry till brown. Add this to the pongal and mix well. 

              

              

Serve hot.

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