Set dosa

Servings: 4

Ingredients:

Content	Quantity	Comment
Raw rice	½ cup
Par boiled rice / kusubalakki	½ cup
Urad dal	3-4 tbsp
Thick Poha	2-3 tbsp
Methi seeds	½ tbsp.
Water	As required
Carrot	1 small	Grated
Coriander leaves	2-3 tbsp
Salt	To taste
Oil	For cooking

Method:

Wash and soak raw rice, par boiled rice, urad dal, poha, methi seeds in enough water together for 2-3 hours covered. Grind it to a smooth paste and set it aside covered for 8-10 hours or overnight to ferment. Be careful not to add too much water to the batter. It should be thicker than normal dosa batter.

Heat a tawa and grease it with some oil. Pour a ladle of batter and spread it evenly and thickly. Sprinkle a tbsp of oil and sprinkle the carrot - coriander mixture and press lightly using the turner. Let it cook for a minute. Flip and cook again for a minute. 

                   

Serve hot with chutney and baaji.