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26 Jan 2014

Set dosa















Servings: 4


Ingredients:

Content
 Quantity
 Comment
Raw rice
½ cup

Par boiled rice / kusubalakki
½ cup

Urad dal
3-4 tbsp

Thick Poha
2-3 tbsp

Methi seeds
½ tbsp.

Water
As required

Carrot
1 small
Grated
Coriander leaves
2-3 tbsp

Salt
To taste

Oil
For cooking









Method:


Wash and soak raw rice, par boiled rice, urad dal, poha, methi seeds in enough water together for 2-3 hours covered. Grind it to a smooth paste and set it aside covered for 8-10 hours or overnight to ferment. Be careful not to add too much water to the batter. It should be thicker than normal dosa batter.

Heat a tawa and grease it with some oil. Pour a ladle of batter and spread it evenly and thickly. Sprinkle a tbsp of oil and sprinkle the carrot - coriander mixture and press lightly using the turner. Let it cook for a minute. Flip and cook again for a minute. 

                   











Serve hot with chutney and baaji.

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