Vegetable stew

Servings: 2

Ingredients:

Content	Quantity	Comment
Oil	2 tbsp
Coconut milk	1/2 cup
Water	As required
Onion	1 medium	Sliced
Green chilies	2 medium	Slit
Sugar	½ tsp
Salt	To taste
French beans	5-6	Julienned
Baby carrots	2	Julienned
Curry leaves	1 sprig
Channa dal	1 tsp
Mustard	1 tsp
Jeera	1 tsp

Method:

Heat oil in a pan. Add channa dal. Once it starts changing color, add mustard, jeera, curry leaves, onions, green chilies, a pinch of salt and saute till onions are translucent.

Add beans and carrots and 1/2 tsp of salt, 1/2 cup of water and cook covered till vegetables are soft. 

Add the coconut milk, sugar, adjust salt and bring it to a boil. 

Serve hot with puri, roti, rice....