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17 Jan 2014

Onion Poha















Servings: 2


Ingredients:


Content
 Quantity
 Comment
Thick poha
2 cups

Onion
1 large
Thinly sliced
Green chili
2 medium

Turmeric
A pinch

Salt
To taste

Sugar
A pinch

Lemon juice
Half a lime

Cashew nuts
8 – 10
Broken into halves
Mustard
1 tsp

Jeera
1 tsp

Channa dal
1 tsp

Oil
2 tbsp

Curry leaves
1 sprig

Coriander leaves
2-3 tbsp

Coconut
1/4th cup





















Method:


Wash and drain poha and set it aside. Heat oil in a pan, add channa dal. Once it starts changing color, add jeera, mustard, curry leaves, green chilies, onions, cashew nuts, salt, sugar, and turmeric. Saute till onions change color or become translucent.

                  

Add the soaked poha, sprinkle some 2 tbsp of water and mix well on medium flame. Add lime juice, coriander leaves, and coconut and mix well.

                  


Switch off the flame. Keep it covered for 5 minutes. Serve hot.


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