Fried Rice

Servings: 2

Ingredients:

Content	Quantity	Comment
Cooked Rice	1 cup
Olive oil	2 tbsp	You can also use ghee or any other cooking oil of your choice
Carrot	1 large	Chopped finely
Coriander leaves	2-3 tbsp
Onion	1 small	Chopped finely
Capsicum	2 tbsp	Julienned
Red bell pepper	2 tbsp	Julienned
Salt	To taste

Method:

Boil water with salt and cook chopped carrot till soft. Drain and run cold water through it and set it aside. 

                   

Heat oil in a pan. Add onions, a pinch of salt and saute till translucent. Add capsicum, red bell pepper and saute. Cook covered till soft. 

                  

Add the cooked carrots and mix well. Add cooked rice and mix well. Adjust salt and mix again. Add coriander leaves and mix well. Take off the flame. 

                  

Serve hot with raita, sauce....