Methi Roti

Servings: 2

Ingredients:

Content	Quantity	Comment
Wheat flour	2 cups + 1 cup	For dough + For dusting
Salt	To taste
Turmeric powder	¼ tsp
Chili powder	1 tsp
Methi leaves	1 cup ( 1 small bunch)	Washed, chopped and drained
Water	As required	For kneading
Jeera	1 tbsp
Onion	½ cup / 1 very small	Chopped
Jeera powder	1 tbsp
Coriander powder	1 tbsp

Method:

Mix wheat flour, turmeric, chili powder, jeera powder, coriander powder, methi leaves, onions, jeera and salt in a bowl. Set it aside for 2 minutes as the onions leave water. Add water little by little and knead it to a soft dough. Set it aside for 5-10 minutes. If the dough is too soft, add some more wheat flour and mix well.

Make equal sized balls and roll into roti's.

Heat a tawa and cook the roti on one side and flip it. Grease it with oil. Flip it and grease the other side with oil. Cook well on both sides.

                   

                   

Serve hot with yogurt and pickle.