Hakka noodles

Servings: 2

Ingredients:

Content	Quantity	Comment
Hakka noodles	2 cups / 200 grams
Water	For cooking
Salt	To taste
Olive oil	2 tbsp + 2 tbsp
Pepper	To taste
Soya sauce	2 tbsp
Red chili sauce	2 tbsp
Onions	2 medium	Sliced thinly
Capsicum	½ cup	Sliced thinly / julienned
Red bell pepper	½ cup	Sliced thinly / julienned
Fresh green peas	2-3 tbsp
Cherry tomatoes	6-7	Cut into halves
Black olives	2-3 tbsp

Method:

Heat water with 1 tbsp of salt and 1 tbsp of oil in a big tumbler. Bring it to a boil. Add the noodles (I prefer breaking into half as it makes it easy while mixing). Reduce the flame and simmer till noodles are soft. Do not overcook the noodles. Drain and run cold water through it. Add 1 tbsp of oil and mix and keep it aside.

                   

Heat 2 tbsp of oil in a pan. Add onions, a pinch of salt and saute till translucent. Add peas, capsicum, red bell peppers, salt and pepper and cook till half done. Add cherry tomatoes, red chili sauce, soya sauce and mix. Let it cook till tomatoes are soft. Finally add olives and mix well. Add the cooked noodles and mix.

                   

                   

                   

Serve hot.