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23 Jan 2014

Bindi do pyaza












Servings: 2


Ingredients:


Content
 Quantity
 Comment
Bindi / Okra / Bendekai
250 grams
Cleaned, tips cut off and cut into halves
Salt
To taste

Curd
2 tbsp

Oil
2 tbsp

Sugar
½ tsp

Green chilies
2 medium
Slit
Coriander powder
1 tsp

Jeera powder
1 tsp

Onion
1 large
Sliced
Jeera
1 tsp

Curry leaves
1 sprig

Turmeric
¼ tsp
















Method:

Heat oil in a pan. Add jeera. Once it starts popping, add curry leaves, green chilies, onions, salt to taste, and sugar and fry till onions turn translucent.

                   

Add the cut okra, turmeric and saute till the gum of okra dries up. Add curd and fry till the curd dries up completely. Add coriander powder and jeera powder and mix well. Cook covered for 2-3 minutes or until the masalas' raw smell is gone.

                   









Serve hot with roti's, chapati's, rice.....

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