Servings: 3
Ingredients:
Content
|
Quantity
|
Comment
|
Tamarind
|
1 lemon size
|
Soaked in water for 2 hours
|
Dates
|
8-10
|
De-seeded
|
Chaat masala
|
1 tbsp
|
Add more if required
|
Salt
|
A pinch
|
|
Water
|
As required
|
|
Jaggery
|
To taste
|
Method:
Grind soaked tamarind, dates, jaggery, a pinch of salt and water to a smooth paste.
Mix chaat masala. Serve with chaats.
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