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16 Jan 2014

Sweet corn dosa















Servings: 4


Ingredients:


Content
 Quantity
 Comment
Corn kernels
1 cup
If frozen use it directly after defreezing, if fresh steam and use
Thick Poha
1 cup
Soaked for 2 hours
Rice
1 cup
Soaked for 2 hours
Water
To grind

Salt
To taste

Ginger
1 inch piece

Green chili
1 big broken

Onion
2 small
Chopped
Oil
For cooking















Method:

Grind the soaked rice with ginger and green chili and pour it to a vessel. Grind together soaked corn and poha and mix it with rice batter. The batter should be a bit thinner than the dosa consistency. Set it aside overnight to ferment.

                

Heat a tawa and grease it with oil. Pour a ladle of batter and sprinkle chopped onions and some oil. Cook covered for a minute or two. Fold the dosa.

                

                

Serve hot with chutney.

Tips:


You can also use the batter immediately if required but set it aside for 30 minutes at least.

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