Ingredients:
Content
|
Quantity
|
Comment
|
Palak leaves
|
1 small bunch
|
Chopped
|
Water
|
To cook
| |
Salt
|
To cook
|
Method:
Heat water with some rock salt in a tumbler. Once it starts boiling, add the chopped palak leaves, turn off the heat and keep it covered for 5-10 minutes.
Strain the palak leaves and run cold water through it. Grind it in a blender to a smooth paste. The paste is known as puree and the process is known as blanching.
Tips:
The leaves can be blended with ginger, garlic, onion, green chili etc.. depending on your requirement.
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