Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Sago / Sabudana
|
1 cup
|
|
Ghee
|
2 tbsp
|
|
Jeera
|
1 tsp
|
|
Curry leaves
|
1 sprig
|
|
French beans
|
4 large
|
Chopped
|
Carrot
|
1 small
|
Chopped
|
Potato
|
1 small
|
Chopped
|
Green chili
|
2 medium
|
Slit
|
Coconut
|
½ cup
|
Desiccated
|
Coriander leaves
|
2-3 tbsp
|
|
Lemon juice
|
1 tbsp
|
|
Salt
|
To taste
|
|
Sugar
|
A pinch
|
|
Turmeric
|
A pinch
|
|
Onion
|
1 small
|
Chopped
|
Method:
Wash and soak sago in water overnight.
Heat ghee in a pan, add curry leaves and jeera. Once they start popping add onion, salt, sugar, turmeric and saute till onions are transparent.
Add the chopped vegetables and mix well. Add some water and cook covered till vegetables are soft.
Add the soaked sago and mix. Fry till the sago is soft.
Add the coconut, lime juice and mix well. Add the coriander leaves and mix again.
Serve hot or cold.
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