Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Rice
|
2 cups
|
Cooked
|
Lime juice
|
½ lemon
|
|
Salt
|
To taste
|
|
Coriander leaves
|
2-3 tbsp
|
|
Curry leaves
|
1 sprig
|
|
Sugar
|
A pinch
|
|
Coconut
|
½ cup
|
Desiccated
|
Turmeric
|
¼ tsp
|
|
Channa dal
|
1 tbsp
|
|
Mustard
|
1 tsp
|
|
Jeera
|
1 tsp
|
|
Oil
|
3 tbsp
|
|
Peanuts
|
4-5 tbsp
|
|
Green chilies
|
2 medium
|
Slit
|
Method:
Heat oil in a kadai. Add channa dal. Once it starts turning light brown, add mustard, jeera, curry leaves, peanuts, a pinch of salt, a pinch of turmeric, green chilies and saute till peanuts change color. Add rice, salt, coconut, a pinch of sugar, coriander leaves and mix well. Turn off the heat and add lime juice and mix well. Set it aside for 2-3 mins. Serve hot.
Serve hot.
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