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15 Jan 2014

Lemon rice / Chitranna / Festival rice
















Servings: 2


Ingredients:


Content
 Quantity
 Comment
Rice
2 cups
Cooked
Lime juice
½ lemon

Salt
To taste

Coriander leaves
2-3 tbsp

Curry leaves
1 sprig

Sugar
A pinch

Coconut
½ cup
Desiccated
Turmeric
¼ tsp

Channa dal
1 tbsp

Mustard
1 tsp

Jeera
1 tsp

Oil
3 tbsp

Peanuts
4-5 tbsp

Green chilies
2 medium
Slit







Method:

Heat oil in a kadai. Add channa dal. Once it starts turning light brown, add mustard, jeera, curry leaves, peanuts, a pinch of salt, a pinch of turmeric, green chilies and saute till peanuts change color. Add rice, salt, coconut, a pinch of sugar, coriander leaves and mix well. Turn off the heat and add lime juice and mix well. Set it aside for 2-3 mins. Serve hot.












Serve hot.

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