Tomato garlic sauce

Servings: 4

Ingredients:

Content	Quantity	Comment
Tomatoes	2 medium	Chopped
Onion	1 small	Chopped
Garlic	7-8 cloves	Crushed
Salt	To taste
Dried red chilies	2 broken
Basil leaves	2-3 tbsp	Chopped
Water	For grinding
Sugar	½ tsp
Olive oil	1 tbsp

Method:

Heat oil in a pan. Add garlic, dried red chilies and saute till garlic starts changing color. Add onion, saute till translucent. Add tomatoes and saute. Add basil leaves, salt and mix well. Cook covered till tomatoes are soft. Add sugar and mix once. Turn off the flame.

                   

                   

Remove it to the blender jar and set aside to cool. Once cooled, grind it with water to sauce consistency. Don't add too much water. Let the sauce be a bit thick.

                   

Serve with fried rice, noodles or use it as a dip with french fries or any other fried items.