Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
For Puree
|
||
Palak leaves
|
1 cup
|
Cleaned
|
Green chili
|
1 medium
|
|
Ginger
|
1 piece
|
|
Water
|
To cook
|
|
For Dough
|
||
Wheat flour
|
1 cup
|
|
Salt
|
To taste
|
|
Oil
|
For deep frying
|
Method:
Blanch the palak leaves and puree with ginger, green chili, water as required. Don't add too much water. Mix the puree, salt and wheat flour and knead it to a soft dough. Roll into puri's and fry it in oil.
Serve hot with vegetable stew, curd...
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