GHERKINS RAITA / TONDEKAI HASI / TENDLI RAITA

Servings: 2

Ingredients:

Content	Quantity	Comment
Gherkins / tondekayi	1 ½ cups (250 gms)	Diced
Onion	1 medium	Chopped finely
Curd	2 cups	Whisked
Broken red chilies	2
Oil	For tempering
Mustard seeds	1 tsp
Jeera	1 tsp
Salt	To taste
Water	To cook

Method:

Take a pan. Add oil. Once hot, add mustard seeds. Once they start spluttering, add jeera seeds. Add diced Gherkins and saute a bit. Add 2 pinch of salt, mix. Add sufficient water to cook the gherkins. Cover the pan and cook until soft. Turn off the heat and add the chopped onion and mix. Cool this mixture. 

Add salt to the whisked curd and blend. Now add the cooled mixture. Heat oil and add broken red chilies. Add this to the curd mixture. Serve with rice.