Instant oats masala idli

Servings: 2

Ingredients:

Content	Quantity	Comment
Bansi rava / Wheat rava	½ cup
Oats	1 cup
Onion	½ of small	Chopped finely
Coriander leaves	2-3 tbsp
Carrot	1 small	Grated
Salt	To taste
Eno fruit salt / baking soda	½ tsp
Water	¾ cup
Curd	1 cup
Ghee	1 tbsp + ½ tbsp.	Frying + greasing

Method:

Dry roast wheat rava on medium flame till light brown and set it aside in a plate.

Dry roast oats on medium flame and set it aside to cool. Grind the roasted oats to a coarse powder.

Heat a tbsp of ghee in the pan and roast the onion till translucent. Add the grated carrots and roast for a minute more. Remove it to a mixing bowl.

Add the oats powder, wheat rava, salt, 1 cup curd, 3/4 cup of water, coriander leaves and mix to a idli batter consistency.

Set it aside for 5 mins. Mix again and add the eno fruit salt / baking soda and pour it to greased idli plates immediately and cook in idli cooker for 5-10 mins.

Check if the idli's are cooked by poking with a knife. If it comes out clean, then it is cooked else cook for  2-3 minutes more. Serve hot with ghee and chutney.