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5 Jan 2014

Instant oats masala idli













Servings: 2


Ingredients:

Content
 Quantity
 Comment
Bansi rava / Wheat rava
½ cup

Oats
1 cup

Onion
½ of small
Chopped finely
Coriander leaves
2-3 tbsp

Carrot
1 small
Grated
Salt
To taste

Eno fruit salt / baking soda
½ tsp

Water
¾ cup

Curd
1 cup

Ghee
1 tbsp + ½ tbsp.
Frying + greasing














Method:

Dry roast wheat rava on medium flame till light brown and set it aside in a plate.


Dry roast oats on medium flame and set it aside to cool. Grind the roasted oats to a coarse powder.




Heat a tbsp of ghee in the pan and roast the onion till translucent. Add the grated carrots and roast for a minute more. Remove it to a mixing bowl.



Add the oats powder, wheat rava, salt, 1 cup curd, 3/4 cup of water, coriander leaves and mix to a idli batter consistency.


Set it aside for 5 mins. Mix again and add the eno fruit salt / baking soda and pour it to greased idli plates immediately and cook in idli cooker for 5-10 mins.



Check if the idli's are cooked by poking with a knife. If it comes out clean, then it is cooked else cook for  2-3 minutes more. Serve hot with ghee and chutney.

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