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28 Jan 2014

Palak Rice















Servings: 2


Ingredients:

Content
 Quantity
 Comment
Oil
2 tbsp

Green chili
1 medium

Ginger
1 small piece

Palak leaves
1 cup

Jeera
1 tsp

Water
As required
For grinding
Onion
1 medium
Chopped
Salt 
To taste

Cooked rice
1 cup
Garlic
2-3 clovesCrushed and chopped finely
Lime juice
1/2 tsp







Method:




Heat water with salt in a bowl and bring it to a boil. Add the chopped palak leaves. Switch off the flame and let the leaves cook for 5 minutes. Drain and run cold water through it. Grind it with green chili and ginger to a smooth paste. Set it aside. 

                 

                 

Heat oil in a kadai. Add crushed garlic. Saute it till it turns light brown. Add jeera, onion and saute till onions turn translucent. Add the ground palak paste, salt to taste and bring it a boil. Add the cooked rice and mix well. Switch off the heat. Sprinkle lime juice and mix well.

                     

                     


Serve hot with curd.

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