Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Oil
|
2 tbsp
| |
Green chili
| 1 medium | |
Ginger
|
1 small piece
| |
Palak leaves
|
1 cup
| |
Jeera
|
1 tsp
| |
Water
|
As required
|
For grinding
|
Onion
|
1 medium
|
Chopped
|
Salt
|
To taste
| |
| Cooked rice | 1 cup | |
| Garlic | 2-3 cloves | Crushed and chopped finely |
Lime juice
| 1/2 tsp |
Method:
Heat water with salt in a bowl and bring it to a boil. Add the chopped palak leaves. Switch off the flame and let the leaves cook for 5 minutes. Drain and run cold water through it. Grind it with green chili and ginger to a smooth paste. Set it aside.
Heat oil in a kadai. Add crushed garlic. Saute it till it turns light brown. Add jeera, onion and saute till onions turn translucent. Add the ground palak paste, salt to taste and bring it a boil. Add the cooked rice and mix well. Switch off the heat. Sprinkle lime juice and mix well.
Serve hot with curd.
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