Palak Rice

Servings: 2

Ingredients:

Content	Quantity	Comment
Oil	2 tbsp
Green chili	1 medium
Ginger	1 small piece
Palak leaves	1 cup
Jeera	1 tsp
Water	As required	For grinding
Onion	1 medium	Chopped
Salt	To taste
Cooked rice	1 cup
Garlic	2-3 cloves	Crushed and chopped finely
Lime juice	1/2 tsp

Method:

Heat water with salt in a bowl and bring it to a boil. Add the chopped palak leaves. Switch off the flame and let the leaves cook for 5 minutes. Drain and run cold water through it. Grind it with green chili and ginger to a smooth paste. Set it aside. 

                 

                 

Heat oil in a kadai. Add crushed garlic. Saute it till it turns light brown. Add jeera, onion and saute till onions turn translucent. Add the ground palak paste, salt to taste and bring it a boil. Add the cooked rice and mix well. Switch off the heat. Sprinkle lime juice and mix well.

                     

                     

Serve hot with curd.