Servings : 2
Ingredients:
Content
|
Quantity
|
Comment
|
Rice
|
1 cup
|
Cooked
|
Curd
|
2 cups
|
|
Salt
|
To taste
|
|
Oil
|
2 tbsp
|
|
Mustard seeds
|
1 tsp
|
|
Jeera
|
1 tsp
|
|
Curry leaves
|
1 sprig
|
|
Dried red chilies
|
2 broken
|
Method:
Heat oil in a kadai / pan. Add mustard seeds. Once they start popping, add jeera, curry leaves, broken chilies and fry for a second.
Add rice and salt and mix well on low flame.
Turn off the heat. Mix with curd. Serve with pickle.
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