Servings : 2
Ingredients:
Content
|
Quantity
|
Comment
|
Coconut
|
1 cup
|
Desiccated
|
Salt
|
To taste
|
|
Tamarind
|
1 small piece
|
|
Oil
|
1 tbsp
|
For frying
|
Green chili
|
1 medium
|
|
Coriander leaves
|
2-3 tbsp
|
|
Mint leaves / pudina
|
2 tbsp
|
Method:
Heat oil in a tadka pan, add the green chili and tamarind and fry till light brown. Cool and grind it with coconut, salt, coriander leaves, mint leaves to a smooth paste. Add water if required. Serve.
Tips:
During cold season you can use warm water to grind so that the coconut does not leave butter after grinding.
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