Servings: 3
Ingredients:
Content
|
Quantity
|
Comment
|
Coriander leaves
|
1 big bunch
|
Coriander: mint leaves = 4: 1. Washed and Coarsely chopped
|
Mint leaves
|
1 small bunch
|
Washed and chopped coarsely
|
Onion
|
1 big
|
Quartered
|
Green chili
|
2 medium
|
Cut into halves
|
Lemon juice
|
1 medium
| |
Ginger
|
1 inch piece
| |
Salt
|
To taste
| |
Anardana Powder
|
1-2 tbsp
|
Method:
Grind onion, green chili, anardana powder and ginger coarsely with some water. Add the mint leaves first and grind it well. Now add the coriander leaves bit by bit and grind well to a fine paste. Remove it to a bowl. Add the lemon juice and salt according to taste. Mix well.
Serve.
Tips:
It can be used with dosa's, idli's, as bread spreads, with chaats etc...
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