Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

12 Jan 2014

Spicy chaat chutney













Servings: 3


Ingredients:


Content
Quantity
Comment
Coriander leaves
1 big bunch
Coriander: mint leaves = 4: 1. Washed and Coarsely chopped
Mint leaves
1 small bunch
Washed and chopped coarsely
Onion
1 big
Quartered
Green chili
2 medium
Cut into halves
Lemon juice
1 medium

Ginger
1 inch piece

Salt
To taste

Anardana Powder
1-2 tbsp




Method:

Grind onion, green chili, anardana powder and ginger coarsely with some water. Add the mint leaves first and grind it well. Now add the coriander leaves bit by bit and grind well to a fine paste. Remove it to a bowl. Add the lemon juice and salt according to taste. Mix well. 

Serve. 

Tips:


It can be used with dosa's, idli's, as bread spreads, with chaats etc...

Related Posts:

  • Kannekudi Katne / Commelina Communis leaves Chutney Servings: 4-5 Ingredients: Content Quantity Comment Oil 1 tbsp + 1 tbsp Jeera 1 tsp + 1 tbsp White / Black Pepper 5-6 Add more if you want Tamarind ½ lemon size Kannekudi / Commelina C… Read More
  • Tomato Chutney Servings: 2-3 Ingredients: Content Quantity Comment Tomatoes 2 small Chopped Onion 1 small Sliced thinly Oil 1 tbsp +1 tbsp Jeera 1 tsp +1 tsp Urad dal 1 tsp Salt To taste Sug… Read More
  • Curry leaf chutney Servings: 100 grams Ingredients: Content Quantity Comment Curry leaves 1 bowl 3-4 small bunches Onion 1 big / 2 small Thinly sliced Tamarind juice 2-3 tbsp Salt To taste Red c… Read More
  • Doddapatre chutney / Coleus aromaticus Chutney Servings: 3-4 Ingredients: Content Quantity Comment Doddapatre leaves / Coleus aromaticus / Ajwain ka patta 6-7/10-12 leaves Big/Small Tamarind 1 small lemon size Dried red chillies 2 m… Read More
  • Harive soppu chutney Servings: 5-6 Ingredients: Content Quantity Comment Red amaranthus / Harive soppu ½ bunch Chopped, washed and drained Onion 1 sliced + 1 chopped Dried red chillies 3 broken Tamarind 1/4th lemon… Read More

0 comments:

Post a Comment