Servings: 2
Ingredients:
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Content
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Quantity
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Comment
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Raw Rice
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1 cup
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|
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Thick Poha
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1 cup
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Salt
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To taste
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Water
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As required
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Oil
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For cooking
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Method:
Wash and soak raw rice and poha separately for 2 hours. Drain water and grind rice and poha together. The consistency of batter should be thicker than dosa batter. Set it aside to ferment for 8-10 hours or overnight. Heat a tawa and grease with oil. Pour a ladle of batter and spread it on tawa in circles. Sprinkle some oil on the dosa and on the edges. Flip the dosa and cook on the other side for a minute. Serve hot with chutney.
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