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8 Jan 2014

Easy Palak soup












Servings: 2


Ingredients:

Content
 Quantity
 Comment
Palak leaves
1 small bunch
Chopped
Water
To cook

Salt
To cook

Pepper
To taste

Onion
1 small
Sliced
Garlic
4 small cloves
Halved





Method:

Heat water with some rock salt in a tumbler. Once it starts boiling, add the chopped palak leaves, turn off the heat and keep it covered for 5-10 minutes.



Strain the palak leaves and run cold water through it. Heat oil in a pan, add garlic and onion, saute till transparent.


Remove and cool. Grind onions and garlic with palak to a smooth paste. Add vegetable stock if you require some water. 


Pour this to a bowl, remaining vegetable stock, salt and pepper to taste and bring it to a boil. Switch off the heat. Serve hot. 

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