Easy Palak soup

Servings: 2

Ingredients:

Content	Quantity	Comment
Palak leaves	1 small bunch	Chopped
Water	To cook
Salt	To cook
Pepper	To taste
Onion	1 small	Sliced
Garlic	4 small cloves	Halved

Method:

Heat water with some rock salt in a tumbler. Once it starts boiling, add the chopped palak leaves, turn off the heat and keep it covered for 5-10 minutes.

Strain the palak leaves and run cold water through it. Heat oil in a pan, add garlic and onion, saute till transparent.

Remove and cool. Grind onions and garlic with palak to a smooth paste. Add vegetable stock if you require some water. 

Pour this to a bowl, remaining vegetable stock, salt and pepper to taste and bring it to a boil. Switch off the heat. Serve hot.