Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Palak leaves
|
1 small bunch
|
Chopped
|
Water
|
To cook
|
|
Salt
|
To cook
|
|
Pepper
|
To taste
|
|
Onion
|
1 small
|
Sliced
|
Garlic
|
4 small cloves
|
Halved
|
Method:
Heat water with some rock salt in a tumbler. Once it starts boiling, add the chopped palak leaves, turn off the heat and keep it covered for 5-10 minutes.
Strain the palak leaves and run cold water through it. Heat oil in a pan, add garlic and onion, saute till transparent.
Remove and cool. Grind onions and garlic with palak to a smooth paste. Add vegetable stock if you require some water.
Pour this to a bowl, remaining vegetable stock, salt and pepper to taste and bring it to a boil. Switch off the heat. Serve hot.
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