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28 Oct 2014

Cabbage Rice
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Cabbage
1 cup
Chopped
Salt
To taste

Water
To cook

Oil
2 tbsp

Mustard
1 tsp

Jeera
1 tsp

Curry leaves
1 sprig

Green capsicum
Half of one
Cubed
Red capsicum
Half of one
Cubed
Jeera powder
1 tbsp

Coriander powder
1 tbsp

Red chilli powder
1 tbsp

Sabji Masala powder
1 tbsp

Copra / Kobbari
1 small cup
Grated
Coriander leaves
3-4 tbsp

Rice
1 cup
Cooked
Turmeric
¼ tsp



Method:

Heat oil in a pan. Add mustard. Once it starts spluttering, add jeera, curry leaves and capsicum. Saute for a minute. Add the cabbage and and mix well. Add coriander powder, jeera powder, red chilli powder, sabji masala powder, turmeric, salt and water. Mix well and cook covered till the vegetables are soft and the raw smell of masala is gone.






Add the grated copra and mix well. Cook for a minute more. 




Add rice, coriander leaves and mix well. Serve hot.


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