Raw Mango Chutney

Servings: 3

Ingredients:

Content	Quantity	Comment
Coconut	1 cup	Dessicated
Raw mango	½ small	Cut into pieces
Salt	To taste
Sugar	¼ tsp
Water	As required
Green chilli	1 big
Oil	1 tsp + 1 tbsp
Mustard seeds	1 tsp
Curry leaves	1 sprig

Method:

Heat a tsp of oil in a small pan and fry the green chilli. Remove and grind it with raw mango pieces, coconut, salt, sugar and some water (as required). Heat a small pan with a tbsp of oil. Add mustard seeds. Once they start spluttering add curry leaves and pour over the chutney. Mix well.

Serve with rice, roti’s, chapati’s...

Tip:

Serve with a tbsp of oil if you feel it dry while serving with rice.