Cream of carrot soup

Servings: 3

Ingredients:

Content	Quantity	Comment
Carrots	2 medium	Peeled and diced
Onion	1 medium	Sliced
Garlic	3-4 cloves
Vegetable stock	1 cup
Water	As required
Salt	To taste
Cream	2 tbsp
Olive oil / Ghee	1 tbsp

Method:

Heat oil / ghee in a pan. Add the garlic and saute. Add onion and saute for a minute. Add the carrots and saute. Add a pinch of salt, water and mix well. Cook covered until carrots are soft. Grind the mixture into a smooth paste. Mix vegetable stock with the paste. Add water if required. Add salt to taste, cream and mix well. Boil it for 2-3 minutes. Serve hot.