Heat oil / ghee in a pan. Add the garlic and saute. Add onion and saute for a minute. Add the carrots and saute. Add a pinch of salt, water and mix well. Cook covered until carrots are soft. Grind the mixture into a smooth paste. Mix vegetable stock with the paste. Add water if required. Add salt to taste, cream and mix well. Boil it for 2-3 minutes. Serve hot.
Tamarind Rasam
Servings: 4-5
Ingredients:
Content
Quantity
Comment
Tamarind
1 lemon size
Salt
To taste
Water
As required
Oil
1 tbsp
Mustard
1 tsp
Hing / Asafoetida
¼ tsp
Curry leaves
1 spri…Read More
Tomato Carrot Soup
Servings: 2-3
Ingredients:
Content
Quantity
Comment
Tomato
2 medium
Chopped
Carrots
1 medium
Peeled and diced
Onion
1 medium
Sliced
Garlic
4-5 cloves
Salt
½ tsp
Water / Vegetable s…Read More
Easy Palak soup
Servings: 2
Ingredients:
Content
Quantity
Comment
Palak leaves
1 small bunch
Chopped
Water
To cook
Salt
To cook
Pepper
To…Read More
Cream of carrot soup
Servings: 3
Ingredients:
Content
Quantity
Comment
Carrots
2 medium
Peeled and diced
Onion
1 medium
Sliced
Garlic
3-4 cloves
Vegetable stock
1 cup
Water
As required
Salt
To taste
…Read More
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