Servings: 3
Ingredients:
Content
|
Quantity
|
Comment
|
Carrots
|
2 medium
|
Peeled and diced
|
Onion
|
1 medium
|
Sliced
|
Garlic
|
3-4 cloves
| |
1 cup
| ||
Water
|
As required
| |
Salt
|
To taste
| |
Cream
|
2 tbsp
| |
Olive oil / Ghee
|
1 tbsp
|
Method:
Heat oil / ghee in a pan. Add the garlic and saute. Add onion and saute for a minute. Add the carrots and saute. Add a pinch of salt, water and mix well. Cook covered until carrots are soft. Grind the mixture into a smooth paste. Mix vegetable stock with the paste. Add water if required. Add salt to taste, cream and mix well. Boil it for 2-3 minutes. Serve hot.
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