Servings: 4-5
Ingredients:
Content
|
Quantity
|
Comment
|
Tamarind
|
1 lemon size
| |
Salt
|
To taste
| |
Water
|
As required
| |
Oil
|
1 tbsp
| |
Mustard
|
1 tsp
| |
Hing / Asafoetida
|
¼ tsp
| |
Curry leaves
|
1 sprig
| |
Red chillies
|
3-4 broken
|
Method:
Soak tamarind in ½ a cup of water for 10 minutes. Squeeze and strain well. Add a cup of water more (ensure that the sourness of tamarind is intact). Add salt to taste and boil it well.
Heat oil in a pan and add mustard seeds. Once it starts spluttering, add broken chillies, hing and curry leaves. Pour this over the boiled mixture.
Serve hot with rice or drink directly.
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